January 2, 2018
As the new year rolls around and my new, big adventure is soon coming up, I’ve decided to add to my love of documenting my random outings by attempting to actively bring Craig (aka my Nikon D5000), rather than relying on just my phone. So, here’s to documenting my last few months in San Diego!
… & I guess it’s characteristic of me to start off this new venture by visiting the newly opened Salt & Straw ice cream shop, where we ate too much of their apple brandy & pecan pie, gingerbread cookie dough, caramelized grapefruit eggnog, and butter roasted chestnut on two waffle cones.
